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90POINTS

Label shown for illustration purposes.
Actual label may vary.

Cabernet Franc Grower's Blend by Tawse Winery 2015

Cabernet Franc Grower's Blend

by Tawse Winery 2015

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Hard Cheese, Pasta, Red Meat, Vegetables

Tasting Notes

"Here's a well balanced, silky and succulent cabernet franc from Tawse, on the riper side of the varietal spectrum but still lively, with graphite and gravelly flavours joining tart black berry/black cherry fruit. Tannins are very fine, supported by ripe acids. Good length. Ready to drink, or cellar into the mid-'20s."

90 points - John Szabo MS, March 2020

Specs

Bottles Per Case 12 Pack
Point Score 90
Cellaring Drink Now
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.5% alc./vol.
Style Subtle & fruity
Vintage 2015
Farming Method Sustainable, Traditional
Grapes Cabernet Franc
Food Pairing Hard Cheese, Pasta, Red Meat, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $347.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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