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Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Bottle Per Case : 1 x 9000 ml
Food Pairing : Cured Meat, Ham, Hard Cheese, Pasta with Cream Sauce, Red Meat, Steak, Suckling Pig, Veal roasted
A plush nose of dried cherry, dried raspberry, cacao and dried leaves. On the palate, the wine is full of ripe red berry fruit, juicy acidity and sweet tannins that linger and finishes dry. There is a perception of sweetness on the tongue, but that’s just the fruit character and higher alcohol. Pairs wonderfully with grilled red or game meats but the wine can be appreciated on its own.
|Bottles Per Case||Single Bottles|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Sugar Content (g/L)||<3g/L|
|Bottle Size||9000 ml|
|Region||Niagara (Canada), Ontario (Canada)|
|Style||Juicy, fruity reds|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Cabernet Franc|
|Food Pairing||Cured Meat, Ham, Hard Cheese, Pasta with Cream Sauce, Red Meat, Steak, Suckling Pig, Veal roasted|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$1, 080.00|
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
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