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Cabernet Franc VQA by Cave Spring Vineyard 2016
Cabernet Franc VQA
by Cave Spring Vineyard 2016
Availability: Sold Out
$17.75
($106.50 per case)
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Producer : Cave Spring Vineyard
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
Tasting Notes
On the nose, juicy red cherry and blackcurrant fruit come to the fore, with notes of eucalyptus, tobacco leaf, cinnamon and mint in behind. The palate is medium-to-full in body with firm tannins and sour cherry fruit up front, nicely balanced in the middle by ripe cassis fruit and round, supple textures around
the edges. A juicy thread of acidity is nicely integrated throughout, giving way to an intense and plush finish of dark berries, black pepper and coffee grinds.
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Cave Spring Vineyard |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable, Traditional |
| Grapes | 100% Cabernet Franc |
| Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full, Medium |
| Price of Case | $106.50 |
The Producer
Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.
Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.
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Reviews for Cabernet Franc VQA by Cave Spring Vineyard 2016
It's important to remember that taste is subjective, and personal preferences play a significant role.
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