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Producer : Cave Spring Vineyard
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
This wine originates from our Cave Spring Vineyard, nestled on a gently sloping terrace of the Niagara Escarpment overlooking Lake Ontario known as the Beamsville Bench. This hillside terroir, with its combination of limestone-clay soils, elevation and moderating onshore breezes, provides ideal conditions for Cabernet Franc, yielding a robust wine with a spicy, mint-berry character unique to our site.
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Sugar Content (g/L) | 4 |
Bottle Size | 750 ml |
Producer | Cave Spring Vineyard |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 14% alc./vol. |
Style | Warm and fruity |
Vintage | 2021 |
Farming Method | Sustainable, Traditional |
Grapes | 100% Cabernet Franc |
Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full, Medium |
Price of Case | $261.00 |
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.
Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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