Name: Cabernet Franc VQA by Cave Spring Vineyard 2021
Brand: Cave Spring Vineyard
Price: 21.75 CAD
Availability: InStock

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Cabernet Franc VQA by Cave Spring Vineyard 2021

Cabernet Franc VQA

by Cave Spring Vineyard 2021

$21.75

($261.00 / case)

Cabernet Franc VQA by Cave Spring Vineyard 2021

Label shown for illustration purposes.
Actual label may vary.

Cabernet Franc VQA

by Cave Spring Vineyard 2021

$21.75

($261.00 / case)

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$21.75

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Cave Spring Vineyard

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables

Tasting Notes

This wine originates from our Cave Spring Vineyard, nestled on a gently sloping terrace of the Niagara Escarpment overlooking Lake Ontario known as the Beamsville Bench. This hillside terroir, with its combination of limestone-clay soils, elevation and moderating onshore breezes, provides ideal conditions for Cabernet Franc, yielding a robust wine with a spicy, mint-berry character unique to our site.

Specs

Bottles Per Case	12 Pack
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Sugar Content (g/L)	4
Bottle Size	750 ml
Producer	Cave Spring Vineyard
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	14% alc./vol.
Style	Warm and fruity
Vintage	2021
Farming Method	Sustainable, Traditional
Grapes	100% Cabernet Franc
Food Pairing	Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
Descriptors	Earthy, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Full, Medium
Price of Case	$261.00

The Producer

Cave Spring Vineyard

For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.

Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.