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Cabernet Merlot VQA

by Henry Of Pelham 2022

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$16.75

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Delivery Time :
1-2 weeks (Complimentary Delivery)

* Some remote areas may incur additional shipping fees at checkout.

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Hard Cheese, Red Meat, Roasted Vegetables, Vegetables

Tasting Notes

Enjoy the best of Cabernet and Merlot in a single glass. This Meritage or blend serves up soft, savoury aromas of raspberry, cherry, and spice with more subtle notes of mint and chocolate. On the palate, it's smooth, medium-bodied, and well-structured with fine tannins and an underlying sheen of acidity to balance out the fruit. Finishes with rich, lingering flavours. Overall, a smooth, easy-drinking red that can be enjoyed alone or paired with a variety of foods.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.1% alc./vol.
Style Warm and spicy reds
Vintage 2022
Farming Method Organic, Sustainable, Traditional
Grapes Cabernet Franc
Food Pairing Hard Cheese, Red Meat, Roasted Vegetables, Vegetables
Descriptors Fruity
Wine Type Red
Body Medium
Price of Case $201.00

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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