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Producer : Marynissen Estates
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Duck breast, Hard Cheese, Pasta, Red Meat, Rich Fish, Risotto, Salad, Salted or Marinated Mushrooms, Steak, Suckling Pig, Thai Cuisine, Veal roasted
A blend of 49% Merlot, 36% Cabernet Sauvignon, and 15% Cabernet Franc. Plum, cherries, vanilla and a hint of earthiness on the nose. Medium bodied with fine-grained tannins and a long finish.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Style||Smooth and silky reds|
|Farming Method||Sustainable, Traditional|
|Grapes||15% Cabernet Franc, 36% Cabernet Sauvignon, 49% Merlot|
|Food Pairing||Breads, Cured Meat, Duck breast, Hard Cheese, Pasta, Red Meat, Rich Fish, Risotto, Salad, Salted or Marinated Mushrooms, Steak, Suckling Pig, Thai Cuisine, Veal roasted|
|Price of Case||$215.40|
Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.
At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.
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