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Cabernet-Merlot VQA Niagara Peninsula - Cuddy by Tawse 2013
Cabernet-Merlot VQA Niagara Peninsula - Cuddy
by Tawse 2013
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"A seductive mocha, espresso nose on this distinguished Niagara red wine blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes. This wine was aged for 18 months in French oak barrels. Rich and smooth on the palate, with a long, satisfying finish inflected with blackberry, dark spice and smoke. Decant 1-2 hours. The 2013 vintage is the inaugural release of this wine. Jim Cuddy, lead singer and guitarist of the Canadian band Blue Rodeo, has partnered with Niagara’s Tawse Winery to create a new wine brand, Cuddy by Tawse. Cuddy is one of the country’s most iconic musicians: over the past thirty years Blue Rodeo has sold more than four million records, released 14 albums and won eleven JUNO awards. Pair this wine with a rare steak and the band’s hit song “Try,” aptly named for tasting this new wine."
93 points - Natalie MacLean, www.nataliemaclean.com, May 2016
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Tawse Winery |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2013 |
| Farming Method | Sustainable |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $299.40 |
The Producer
Tawse Winery
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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