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Cabernet Rose VQA

by Konzelmann Estate Winery 2020

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Konzelmann Estate Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750mL

Food Pairing : Rich Fish, Soft Cheese, Vegetables, White Meat

Tasting Notes

Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.


Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor M - Medium See Sweetness Chart
Bottle Size 750mL
Producer Konzelmann Estate Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 11.5% alc. / vol.
Style Fresh and crisp whites
Vintage 2018
Farming Method Organic, Sustainable, Traditional
Grapes 100%% Cabernet Sauvignon
Food Pairing Rich Fish, Soft Cheese, Vegetables, White Meat
Descriptors Fruity
Wine Type Rosé
Wood Presence Oaked
Body Light
Price of Case $201.00

The Producer

Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.


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