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Producer : Silver Oak Cellars
Region : California (USA), North Coast (USA)
Bottle Per Case : 1 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Bottles Per Case | Single Bottles |
---|---|
Bottle Size | 750 ml |
Producer | Silver Oak Cellars |
Region | California (USA), North Coast (USA) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2012 |
Farming Method | Sustainable |
Grapes | Cabernet Sauvignon |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $139.00 |
Silver Oak had its beginnings with a simple handshake between two friends who shared a daring vision. Their main focus centres around a single grape variety, Cabernet Sauvignon, which is carefully aged exclusively in American oak barrels, designed to improve with age for many years. The journey started in a dairy barn in 1972, and since then, Silver Oak has gained international acclaim for their exceptional Napa Valley and Alexander Valley Cabernets.
In 2015, Silver Oak achieved a significant milestone by becoming the first North American winery to own and operate its own American oak cooperage, providing them with complete control over the barrel-making process. Presently, they cultivate over 400 acres of vineyards with a cutting-edge approach to viticulture. It's worth noting that all their estate vineyards are certified under California's Sustainable Winegrowing program.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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