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Producer : Ancient Peaks
Region : California (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
“The 2016 Cabernet Sauvignon is a terrific value and is 83% Cabernet Sauvignon, 14% Petit Verdot, and the rest Petite Sirah. It has a Bordeaux-ish bouquet of new saddle leather, cedarwood, tobacco leaf, and smoky black fruits as well as medium body, plenty of fruit, sweet tannins, and a good finish. It’s not going to make old bones, but it has serious character, and I’d happily drink bottles over the coming 4-6 years.”
90 points, Jeb Dunnuck, Dec 2018
“Floral aromas of violet and cherry blossom drop into rich black-cherry and cocoa tones on the nose of this widely available bottling. The palate is juicy in black cherry and blackberry flavors, with accents of oak and cracked pepper, all framed by a chalky texture.”
90 points, Wine Enthusiast, March 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Style||Warm and fruity|
|Food Pairing||Breads, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$419.40|
Ancient Peaks is a California-based winery located in the Paso Robles wine region. The winery is owned by the Filipponi, Rossi, and Wittstrom families, who are dedicated to producing high-quality wines that showcase the unique terroir of Paso Robles. The winery's head winemaker is Mike Sinor, a respected winemaker with over 20 years of experience in the industry.
Ancient Peaks is situated in the southernmost point of the Paso Robles AVA, where the region's unique terroir is defined by a mix of soils, including limestone and shale. The winery's vineyards benefit from the cool coastal influences that sweep through the area, resulting in wines with exceptional balance and complexity.
The winery has received numerous awards and accolades for its wines, including recognition for their Zinfandel and Cabernet Sauvignon varietals. One of their most notable wines is the Oyster Ridge cuvée, a Bordeaux-style blend that consistently receives high scores from wine critics.
Ancient Peaks Winery is commited to sustainable winemaking practices. The winery is SIP-certified and implements a range of eco-friendly initiatives, such as using solar power to generate electricity and minimizing water usage in their vineyards. This dedication to sustainability has earned the winery recognition as a leader in sustainable winemaking practices in Paso Robles.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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