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Producer : Bogle Vineyards
Region : California (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
This complex and developed fruit is showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak.
Double Gold Medal - San Francisco Chronicle Wine Competition 2017
|Bottles Per Case
|Warm and spicy reds
|Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
|Price of Case
Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded into the core of how we operate the winery today. In 1968, our grandfather planted the area's first wine grapes. Fifty years later, we are proud to continue the Bogle commitment to quality and preserve it for future generations.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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