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Producer : Cartlidge & Browne
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat
Centered and balanced with a solid tannin backbone. Dark berry and plum flavours and aromatics of cedar, cola and lightly toasted oak. Sourced from multiple vineyards mostly near Lodi, Clarksburg and Paso Robles. Fermented in stainless steel tanks and aged on skins an additional two weeks
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Cartlidge & Browne|
|Region||California (USA), Central Coast (USA)|
|Style||Bold and fruity|
|Farming Method||Sustainable, Traditional|
|Grapes||87% Cabernet Sauvignon, 13% Merlot|
|Food Pairing||Cured Meat, Red Meat|
|Price of Case||$299.88|
LEGENDS OFTEN BEGIN IN THE most ordinary surroundings. For Tony Cartlidge and Glen Browne, as with many great entrepreneurs and iconoclasts of the 20th century, the legend began in 1980 in an undistinguished Napa Valley garage. Cartlidge—a dreamer with a love of wine and a fondness for taking the road less traveled—and Browne—a man of great business sense and a small amount to invest—set out to build a wine company from scratch.
As far as they could tell, there was no need (or, more to the point, not enough money) to buy an estate. Only a desire to seek out the best vineyards, harvest the best grapes and make the best wine possible.
Cartlidge scoured the appellations of the North Coast in his 1960 Rambler, from Napa to Sonoma to Mendocino to Lake, to source grapes farmed with care and concern for the land. He brought the harvest back to a simple garage winery to handcraft wines they knew people would enjoy as much as they did. Cartlidge & Browne wines soon began to garner raves from critics and wine lovers alike.
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