Cabernet Sauvignon

by Estrada Creek 2013

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Label shown for illustration purposes.
Actual label may vary.

Cabernet Sauvignon by Estrada Creek 2013

Cabernet Sauvignon

by Estrada Creek 2013

Out of stock

SKU

Cabernet-Sauvignon-by-Estrada-Creek-2013

Oops! This sold out quickly.

Signup here to get notified when this product comes back in stock. Shouldn't be too long.

Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Colio Estate Winery

Region : California (USA)

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!

Tasting Notes

The Cabernet Sauvignon is sourced from vineyards which are selected for their intense fruit quality and firm tannins. The wine is aged in small oak barrels for 14 months, adding richness and complexity. Estrada Creek Cabernet Sauvignon is deep ruby in color with focused currant, blackberry and cracked pepper spice. The wine finishes with sweet smoke and a hint of vanilla.

Specs

More Information
Price of Case	$203.40
Bottle Size	750 ml
Producer	Colio Estate Winery
Region	California (USA)
Alcohol	13.5% alc. / vol.
Style	Warm and spicy reds
Vintage	2013
Farming Method	Sustainable
Wine Type	Red
Grapes	Cabernet Sauvignon

The Producer

Colio Estate Winery

The Colio Estate Winery is located near the sunny shores of Lake Erie, opened its doors in 1980, and is one of the first wineries in the Niagara region granted a licence since prohibition.

Allison Christ, winemaker at Colio Estate Wines, began fostering her skills in winemaking with an Honours BSc. in Chemistry/Mathematics from the University of Windsor, followed by harvest experience in both small and large winery settings, as well as a President’s position at the Windsor Essex Chapter of the Ontario Wine Society. Allison brings her passion to all facets of cellar and winery operations with a focus on harvest, fermentation, blending and bottling.