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Producer : Lake Sonoma Winery
Region : California (USA), Sonoma (USA)
Food Pairing : Cured Meat, Red Meat, Veal roasted
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Aromas of bright floral and violet lead to deeper notes of toasty oak, black currant, tobacco and oiled leather. The palate offers red
and black currants, Bing cherry and cocoa powder with a moderate weight and plenty of supple, chewy tannins.
"A gorgeous, savoury, cedary Cab that's full-bodied and concentrated. Pair with a rare steak. Cabernet Sauvignon food pairings: grilled bison strip steaks, spice-braised lamb, stuffed pork chops."
93 Points - Natalie McLean, August 2019
| Price of Case | $455.88 |
|---|---|
| Point Score | 93 |
| Bottle Size | 750 ml |
| Producer | Lake Sonoma Winery |
| Region | California (USA), Sonoma (USA) |
| Alcohol | 14.7% alc./vol. |
| Style | Juicy, fruity reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Red Meat, Veal roasted |
| Descriptors | Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Cabernet Sauvignon |
There are few places where you can cultivate exceptional Pinot Noir and Sangiovese in the same county. Sonoma is uniquely positioned to boast some of the most varied soils and microclimates on Earth. Whether it's in the Alexander Valley, Russian River, or the Sonoma Valley, Lake Sonoma Winery crafts wines that highlight these distinct sub-appellations. A community of diligent growers supplies Lake Sonoma Winery with some of the most expressive fruit in the region. Their ongoing mission is not only to honour but truly savour the diverse landscapes of Sonoma County.
Sonoma County Vintners are dedicated to making it the nation's first 100% certified sustainable wine region. Today, Sonoma County stands as one of the global pioneers in sustainable grape growing.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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