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Producer : Redwood Vineyards
Region : California (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Ham, Red Meat, Soft Cheese
This Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.
90 points / Gold Medal - Los Angeles Invitational Wine & Spirits Challenge 2024
Bottles Per Case | 12 Pack |
---|---|
Point Score | 90 |
Cellaring | Drink Now |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Redwood Vineyards |
Region | California (USA), USA (USA) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2022 |
Farming Method | Sustainable |
Grapes | 88% Cabernet Sauvignon |
Food Pairing | Cured Meat, Ham, Red Meat, Soft Cheese |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $203.88 |
Redwood Creek wines are meticulously crafted to embody the essence of California – its people, its diverse landscapes, and its unique way of life. The rich and flavorful wines, sourced from some of California's most renowned winegrowing regions, pay homage to the state's emblematic tree, firmly rooted in the California lifestyle.
In this extraordinary state with diverse natural beauty, from desert plains to majestic mountains, and from pristine beaches to vine-covered hillsides, the abundant land yields a variety of high-quality products. Thanks to an exceptional climate and fertile soils, California produces everything from fresh produce to olive oil and award-winning wine.
Cal Denison, their accomplished winemaker, epitomizes the California way of life. Whether he's crafting our food-friendly wines or immersing himself in the incredible outdoor activities that thrive here, Cal utilizes quality grapes from across the state to infuse the spirit of California into each bottle of Redwood Creek wine.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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