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Producer : Cannonball
Region : California (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted
Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance the wine's suitability for food pairings.
90 points - Natalie Maclean, Dec 2019
90 points - Anthony Dias Blue, The Tasting Panel, July 2019
90 points / Gold Medal - Critic's Challenge 2019
Bottles Per Case | 12 Pack |
---|---|
Point Score | 90 |
Cellaring | Drink Now |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Cannonball |
Region | California (USA), USA (USA) |
Alcohol | 13.8% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2017 |
Farming Method | Sustainable |
Grapes | Cabernet Sauvignon |
Food Pairing | Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $299.88 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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