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The 2014 Ryder Estate Cabernet Sauvignon is full-bodied and elegant, with aromas of black currants and dark cherries accented by hints of chocolate and vanilla. Bright flavors of blackberries and blueberries create a lush mid-palate and the soft tannins lead into a smooth, savory finish.
95 points / Gold Medal- Californina State Fair 2017
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese