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Producer : Burgess
Region : Barossa Valley (Australia)
Food Pairing : Cured Meat, Red Meat, Steak
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"Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east-facing vineyard slightly higher in elevation. Aged mostly in neutral French oak barrels (15 percent were new), this developed a textural grace without the weight of oak tannins, feeling airy in its richness. There’s darkness to the fruit and a marrow-bone savor, ending light and breezy."
93 Points - Wine & Spirits Magazine, December 2022
| Price of Case | $1, 559.88 |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Burgess |
| Region | Barossa Valley (Australia) |
| Alcohol | 15% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2016 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Cabernet Sauvignon |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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