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Producer : Foley Family Wines
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat, Veal roasted
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Foley Family Wines|
|Region||California (USA), Central Coast (USA)|
|Style||Juicy, fruity reds|
|Grapes||95% Cabernet Sauvignon, 5% Syrah / Shiraz|
|Food Pairing||Cured Meat, Red Meat, Veal roasted|
|Price of Case||$299.88|
In the Spring of 1996, Bill & Carol Foley purchased 1,000 acres of lush and fertile earth within the then relatively unknown Sta. Rita Hills region of Santa Barbara County. Their plan was to produce hand-crafted Chardonnay and Pinot Noir that reflected the best of California’s Central Coast.
In the 25 years since, Foley Family Wines has grown into one of the world’s largest producers of fine wine, adding some of the industry’s most valuable wineries, located in the most recognized winemaking regions, including Napa, Sonoma, the Pacific Northwest, and New Zealand. Today, the Foley Family Wines portfolio boasts a number of the most-celebrated names in wine, including Chalk Hill Estate, Chalone, Ferrari-Carano, and Sebastiani.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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