Cabernet Sauvignon Icewine by Tawse Winery 2019
$35.95
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Cabernet Sauvignon Icewine

by Tawse Winery 2019

$35.95 ($35.95 /case)

Cabernet Sauvignon Icewine by Tawse Winery 2019

Cabernet Sauvignon Icewine

by Tawse Winery 2019

$35.95 ($35.95 /case)
In stock
Only 2 left
SKU
Cabernet Sauvignon Icewine by Tawse Winery 2019
1 Pack
Accepted Payment Methods: Payment Buttons
Delivery Time :
1-2 weeks

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Chocolate cake, Soft Cheese, Sweets, Tarte tatin

 

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"Lifted aromas of ripe strawberry and cherry clafoutie drift from this nicely paced, far from cloying, icewine. It coats the palate with a viscous flow of spice-infused nectar of the gods delivered with sweet flavours of red raspberry jelly and hints of cherry cordial along with enough acidity on the finish to be sipped on its own or poured with a fruit flan or chocolate dessert. Drink up now with a good friend on a special occasion, it’s delicious."

92 Points - Vic Harradine, Wine Current

More Information
Price of Case $35.95
Point Score 92
Cellaring Drink Now or Cellar
Sweetness S - Sweet See Sweetness Chart
Sugar Content (g/L) 220 g/L
Bottle Size 200 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 10.5% alc./vol.
Style Dessert wines
Vintage 2019
Farming Method Sustainable, Traditional
Food Pairing Chocolate cake, Soft Cheese, Sweets, Tarte tatin
Descriptors Floral, Fruity
Wine Type Dessert/Liquor
Wood Presence Oaked
Body Medium
Grapes Cabernet Sauvignon

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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