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Cabernet Sauvignon Monterey by Long Valley Ranch 2014

Cabernet Sauvignon Monterey

by Long Valley Ranch 2014

Producer : Long Valley Ranch

Region : California (USA), Central Coast (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat

Tasting Notes

Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits beautiful dark fruit, a plush, round mouthfeel, soft tannin structure and a lingering black fruit finish.

Gold Medal - Central Coast Wine Competition 2017

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Long Valley Ranch
Region California (USA), Central Coast (USA)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Grapes 100% Cabernet Sauvignon
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $299.40

The Producer

Long Valley Ranch

In the late 1800s, the magnificent Long Meadow Ranch property flourished with vineyards, apple orchards, olive groves, hay, and a goat milk dairy until farming became inactive during Prohibition. Over the subsequent years, the land was gradually overtaken by encroaching forests until the Halls acquired the property in 1989. The Hall family meticulously revitalized the land, restoring it to its former glory and beyond. They achieved this by trimming back the neglected olive trees and replanting the vineyards and apple orchards, which now thrive as you see them today.

Long Meadow Ranch boasts over 150 acres of organically farmed vineyards in Napa and Anderson Valley. The Hall family, along with artisans from Long Meadow Ranch, collaborate on the various properties that constitute Long Meadow Ranch, emphasizing agriculture, wine, food, and service.

Crafted exclusively from 100% Pinot Noir, the grapes used in the wine hail from vineyards in Anderson Valley, situated in Mendocino County just above Sonoma County—one of California's coolest grape-growing regions. The wine undergoes an 11-month aging process in oak (25% new French oak, 75% neutral French oak) before being bottled and released to the public.

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