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Producer : Long Valley Ranch
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat
Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits beautiful dark fruit, a plush, round mouthfeel, soft tannin structure and a lingering black fruit finish.
Gold Medal - Central Coast Wine Competition 2017
Bottles Per Case | 12 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Long Valley Ranch |
Region | California (USA), Central Coast (USA) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2014 |
Farming Method | Sustainable |
Grapes | 100% Cabernet Sauvignon |
Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat |
Descriptors | Earthy, Floral, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $299.40 |
In the late 1800s, the magnificent Long Meadow Ranch property flourished with vineyards, apple orchards, olive groves, hay, and a goat milk dairy until farming became inactive during Prohibition. Over the subsequent years, the land was gradually overtaken by encroaching forests until the Halls acquired the property in 1989. The Hall family meticulously revitalized the land, restoring it to its former glory and beyond. They achieved this by trimming back the neglected olive trees and replanting the vineyards and apple orchards, which now thrive as you see them today.
Long Meadow Ranch boasts over 150 acres of organically farmed vineyards in Napa and Anderson Valley. The Hall family, along with artisans from Long Meadow Ranch, collaborate on the various properties that constitute Long Meadow Ranch, emphasizing agriculture, wine, food, and service.
Crafted exclusively from 100% Pinot Noir, the grapes used in the wine hail from vineyards in Anderson Valley, situated in Mendocino County just above Sonoma County—one of California's coolest grape-growing regions. The wine undergoes an 11-month aging process in oak (25% new French oak, 75% neutral French oak) before being bottled and released to the public.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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