Cabernet Sauvignon Napa Valley 375 mL

by Faust 2018

$33.99 ($407.88 /case)

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Cabernet Sauvignon Napa Valley 375 mL by Faust 2018

Cabernet Sauvignon Napa Valley 375 mL

by Faust 2018

$33.99 ($407.88 /case)

Out of stock

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Cabernet Sauvignon Napa Valley 375 mL by Faust 2018

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Producer : Faust

Region : California (USA), Napa Valley (USA), USA (USA)

Food Pairing : Cured Meat, Red Meat, Veal roasted

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Tasting Notes

"Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age."

94 Points - James Suckling, January 2021

Interested in a larger bottle size? Click here to purchase the 750ml version

Specs

More Information
Price of Case	$407.88
Point Score	94
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	375 ml
Producer	Faust
Region	California (USA), Napa Valley (USA), USA (USA)
Alcohol	14.9% alc./vol.
Style	Intense and bold reds
Vintage	2018
Farming Method	Traditional
Food Pairing	Cured Meat, Red Meat, Veal roasted
Descriptors	Earthy, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Full
Grapes	Cabernet Franc, 83% Cabernet Sauvignon, Merlot, Petit Verdot

The Producer

Faust

The name FAUST is based on an old German legend. The name is a tribute to Dr. Faust, a man described in the German poet Goethes’ work. In the story, Dr. Faust was tempted by the Devil to exchange his soul in return for youth, energy and passion.

Throughout Agustin’s wine career, and it has been a long one, he has always been associated with wines that showcase great vineyard sites – wines that directly reflect the individual terroir of a specific vineyard location. And that is part of the viticulture story of FAUST – to ultimately highlight Cabernet Sauvignon from multiple vineyard locations within the Napa Valley. However, the core vineyard for FAUST is 121 acres in Coombsville off of Coombsville Road – approximately 100 acres planted primarily to Cabernet Sauvignon but with smaller plantings of Merlot, Petit Verdot, Syrah and a tiny block of Sauvignon Blanc. The Huneeus family purchased this property in 1998, formerly the site of Lewis Dairy.