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Cabernet Sauvignon Napa Valley by Martin Ray 2017

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$41.95

Reward points With this product, you earn 42 loyalty point(s). Find more about this!

Reward points With this product, you earn 42 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks

"Rich and dense red with ripe berries and currants, as well as spices and hints of vanilla. Medium-to full-bodied with soft and round tannins. Juicy fruit. Outstanding. Serious at this price. Drink or hold."

93 points - James Suckling, Feb 2020

$41.95

$503.40

Martin Ray

California (USA), Napa Valley (USA)

12 x 750 ml

Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


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Description

Details

"Rich and dense red with ripe berries and currants, as well as spices and hints of vanilla. Medium-to full-bodied with soft and round tannins. Juicy fruit. Outstanding. Serious at this price. Drink or hold."

93 points - James Suckling, Feb 2020

Additional Information

Additional Information

Bottles per Case 12
Point Score 93
Bottle Size 750 ml
Producer Martin Ray
Region California (USA), Napa Valley (USA)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable
Grapes 100% Cabernet Sauvignon
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $503.40

About Martin Ray

The name Martin Ray resonates deeply in the history of California Winemaking.  Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.

Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse.  Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.

In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. By sourcing from hillside vineyards, they are relentless at telling the story of each exceptional appellation and vineyard.  The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered appellations in California.  From our 12 acre Estate, to the mountain regions of Santa Cruz and Napa, to the northern reaches of Dry Creek Valley and Sonoma Coast, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.