Cabernet Sauvignon Napa Valley

by Silver Oak 2017

$239.99

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Cabernet Sauvignon Napa Valley by Silver Oak 2017

Cabernet Sauvignon Napa Valley

by Silver Oak 2017

$239.99

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Cabernet Sauvignon Napa Valley by Silver Oak 2017

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Silver Oak Cellars

Region : California (USA), Napa Valley (USA)

Food Pairing : Red Meat

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Tasting Notes

"This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age."

96 Points - James Suckling, March 2022

Specs

More Information
Price of Case	$239.99
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Silver Oak Cellars
Region	California (USA), Napa Valley (USA)
Alcohol	14.2% alc./vol.
Style	Warm and spicy reds
Vintage	2017
Farming Method	Sustainable
Food Pairing	Red Meat
Descriptors	Earthy, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Cabernet Sauvignon

The Producer

Silver Oak Cellars

Silver Oak had its beginnings with a simple handshake between two friends who shared a daring vision. Their main focus centres around a single grape variety, Cabernet Sauvignon, which is carefully aged exclusively in American oak barrels, designed to improve with age for many years. The journey started in a dairy barn in 1972, and since then, Silver Oak has gained international acclaim for their exceptional Napa Valley and Alexander Valley Cabernets.

In 2015, Silver Oak achieved a significant milestone by becoming the first North American winery to own and operate its own American oak cooperage, providing them with complete control over the barrel-making process. Presently, they cultivate over 400 acres of vineyards with a cutting-edge approach to viticulture. It's worth noting that all their estate vineyards are certified under California's Sustainable Winegrowing program.