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Producer : Stag's Leap Winery
Region : California (USA), Napa Valley (USA)
Bottle Per Case : 1 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This has more structure and firmness than many Napa cabs. It is a very dark, quite deep and sinewy young cabernet from an excellent vintage, that should be cellared for about three to five years. Really like the blackcurrant fruit focus with fine oak, vanillin and some mint and fresh moss. Fairly dense, elegant and almost crisp. Excellent length. Give it three years - should live to 2025."
93 points - WineAlign.com, June 2016
Bottles Per Case | Single Bottles |
---|---|
Bottle Size | 750 ml |
Producer | Stag's Leap Winery |
Region | California (USA), Napa Valley (USA) |
Alcohol | 13.9% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2013 |
Farming Method | Sustainable |
Grapes | Cabernet Sauvignon |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Wine Type | Red |
Price of Case | $64.00 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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