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Cabernet Sauvignon Napa Valley Tanbark Hill Vineyard

by Philip Togni 2019

92POINTS

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$149.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Philip Togni

Region : California (USA), Napa Valley (USA)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat

Tasting Notes

"It's telling that even Togni's 2019 Cabernet Sauvignon Tanbark Hill Vineyard—the early-drinking wine—needs a few years in the cellar. The barest hint of bell pepper accents bold cassis fruit and notes of wild thyme on the nose, while the medium to full-bodied palate is fairly open and generous, with enough suppleness to suggest only five years of cellaring will be necessary. Classically styled, it's streamlined in shape and long on the finish, ending with mouthwatering acids and soft tannins. "

92+ points - Joe Czerwinski, Wine Advocate, May 2022

Specs

Bottles Per Case 6 Pack
Point Score 92
Cellaring Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Philip Togni
Region California (USA), Napa Valley (USA)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2019
Farming Method Sustainable
Grapes Cabernet Sauvignon
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $899.94

The Producer

Philip Togni

Philip Togni's bottles become exquisite collector items as they withstand the test of time in the cellar. So, when I come across a genuinely traditional Napa Cabernet of this profundity, I’m filled with an overwhelming sense of gratitude and respect.

A student of Émile Peynaud at the Université de Bordeaux in the 1950s, Philip began his career at Second Growth Margaux estate, Château Lascombes; in 1959, he and his wife, Birgitta moved to Napa inspired by the wines of Margaux. Here, Togni worked at a number of prestigious estates (Mayacamas, Chalone, Chappellet) before founding his own, and solidified his status among the best winemakers in Napa after creating the 1969 Chappellet Cabernet Sauvignon: considered to this day to be one of the greatest wines ever created in the region.

In 1975 Philip Togni and his wife, Birgitta purchased and began growing grapes on a 25-acre estate, tucked away 2,000ft above the town of St. Helena at the top of Spring Mountain. Their first vintage was 1983, and by the early 1990s Togni was focusing on his now-iconic Margaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Petit Verdot. Together with Birgitta and their daughter, Lisa, they produce exclusively estate-bottled wines.

Lisa joined her parents in 2000. Sharing Bordeaux experience (at Léoville Barton) and Philip’s patient, generational perspective, Lisa honours one of California’s true legacies.

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