"Cameron Parry found his cabernet vines ripened their fruit in 2016 at Brix levels that were lower than usual, sustaining acidity in the grapes. They produced a young and luscious Oakville cabernet, the wine integrating oak and fruit tannins in a way that supercharges its flavors. Rather than weighing the wine down, the structure empowers it, presenting plummy blue fruit, scents of cassis and fruity-umami notes of mushrooms that last, gracious, gentle and refined."
94 Points - Wine & Spirits Magazine
"Blended with 9% Merlot and 1% Petit Verdot, this Cabernet opens with earthy aromas of tar, sage and cedar. It expands on the palate to show an elegant structure of finessed, supple tannins alongside layers of clove and cinnamon atop ripe red and black berries."
93 Points / Editor's Choice - Wine Enthusiast, September 2020
92 Points - James Suckling, November 2019
92 Points - James Molesworth, Wine Spectator, August 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA)|
|Style||Intense and bold reds|
|Grapes||90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot|
|Food Pairing||Cured Meat, Hard Cheese, Red Meat, Veal roasted|
|Price of Case||$1, 415.40|