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Producer : Juicy Rebound
Region : California (USA), Napa Valley (USA), USA (USA)
Bottle Per Case : 3 x 750 ml
Food Pairing : Red Meat, Veal roasted
Douglas Danielak is unquestionably one of Napa’s most gifted minds, dubbed a “rising star” by fellow winemakers and critics. After a decade studying in France under luminous name like Jacques Frederic Mugnier, he took his knowledge back to Douglas formed part of a tasting group of early believers in 1989 including Helen Turley, Mark Aubert, David Ramey and Ted Lemon. He has spent the last three decades making some of California’s greatest wines, and has now started his own small personal project.
The vineyard sources for today’s bottle are undisclosed (and that’s a good thing or else the wine might cost three times as much), but it sits in the prestigious western benchlands of Oakville sub-district in Napa Valley. This wine ‘s enthralling aromatics leap out of the glass with striking intensity and nuance. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. There is no better deal on benchmark Napa Valley Cabernet Sauvignon in Ontario.
|Bottles Per Case||3 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA), USA (USA)|
|Style||Intense and bold reds|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Red Meat, Veal roasted|
|Price of Case||$479.97|
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