Cabernet Sauvignon Oakville Napa Valley

by Juicy Rebound 2017

$139.99 ($839.94 /case)

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Cabernet Sauvignon Oakville Napa Valley by Juicy Rebound 2017

Cabernet Sauvignon Oakville Napa Valley

by Juicy Rebound 2017

$139.99 ($839.94 /case)

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Cabernet Sauvignon Oakville Napa Valley by Juicy Rebound 2017

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Delivery Time :

Summer 2022 (Complimentary Delivery)

Producer : Juicy Rebound

Region : California (USA), Napa Valley (USA), USA (USA)

Food Pairing : Red Meat, Veal roasted

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Tasting Notes

Douglas Danielak is unquestionably one of Napa’s most gifted minds, dubbed a “rising star” by fellow winemakers and critics. After a decade studying in France under luminous name like Jacques Frederic Mugnier, he took his knowledge back to Douglas formed part of a tasting group of early believers in 1989 including Helen Turley, Mark Aubert, David Ramey and Ted Lemon. He has spent the last three decades making some of California’s greatest wines, and has now started his own small personal project.

The vineyard sources for today’s bottle are undisclosed (and that’s a good thing or else the wine might cost three times as much), but it sits in the prestigious western benchlands of Oakville sub-district in Napa Valley. This wine ‘s enthralling aromatics leap out of the glass with striking intensity and nuance. Inky, rich and hedonistically beautiful, the 2017 is simply magnificent. There is no better deal on benchmark Napa Valley Cabernet Sauvignon in Ontario.

Specs

More Information
Price of Case	$839.94
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Juicy Rebound
Region	California (USA), Napa Valley (USA), USA (USA)
Alcohol	14.5% alc./vol.
Style	Intense and bold reds
Vintage	2017
Farming Method	Sustainable, Traditional
Food Pairing	Red Meat, Veal roasted
Descriptors	Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Full
Grapes	Cabernet Sauvignon

The Producer

Juicy Rebound

Juicy Rebound winemaker Douglas Danielak is unquestionably one of Napa’s most gifted minds, dubbed a 'rising star' by fellow peers and critics alike. He spent over a decade studying at Beaune’s winemaking school, and working with some true legends with names like Jacques Frederic Mugnier. Bringing his knowledge back to California, Douglas formed part of a tasting group of early believers in 1989 including Helen Turley, Mark Aubert, David Ramey and Ted Lemon.

While still largely unknown to the public, Douglas makes, and consults on some famous estates in California. But Juicy Rebound is more personal: It’s where Douglas is emotionally invested not only as a winemaker but as a proprietor. The product of elite vineyards in Oakville and Rutherford respectively, these are masterful, cult-luring Napa Cabernets for a very ‘un-cult’ Napa price.