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94POINTS

Cabernet Sauvignon Pickberry Vineyard Sonoma Mountain by Tin Barn 2018

Cabernet Sauvignon Pickberry Vineyard Sonoma Mountain

by Tin Barn 2018

Producer : Tin Barn

Region : California (USA), North Coast (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"Great value in California cabernet. From the volcanic soils of the Pickberry Vineyard on Sonoma Mountain, this is a full bodied, firm and dense cabernet. Love the classy and classic nose of blackcurrant/cassis, mineral, gentle eucalyptus and very fine oak trimming. Sturdy stuff, still youthfully tannic yet well balanced. The focus and length are excellent to outstanding, and there is a sense of minerality to boot. Stick it in the cellar, best 2025 to 2030+."

94 Points - David Lawrason, WineAlign, Jan 2021

Specs

Bottles Per Case 12 Pack
Point Score 94
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tin Barn
Region California (USA), North Coast (USA)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Sustainable
Grapes 76% Cabernet Sauvignon, 24% Merlot
Food Pairing Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $599.88

The Producer

Tin Barn

Before founding Tin Barn Vineyards in 2000, Michael Lancaster fled the corporate world, and he did so on two wheels, pedalling through some of the world’s most fabled wine regions. Returning to his native Toronto a year later, he knew he’d never wear a suit and tie again. He headed to Northern California to attend the renowned University of California at Davis enology program. After working for the critically acclaimed, Gloria Ferrer Champagne Caves, he moved to Quail Ridge Cellars, where he was eventually promoted to winemaker.

Tin Barn Vineyards sprawls over 30 rolling acres on the northeast slope of Sonoma Mountain. Much like the “real” Tin Barn Road where he discovered the winery’s first fruit source, the path is steep and the views, incomparable.

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