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Producer : Mulderbosch Vineyards
Region : South Africa (South Africa)
Bottle Per Case : 12 x 750 ml
Food Pairing : Risotto, Suckling Pig, White Meat
First released in 1999, Mulderbosch Rosé was one of the very first of its kind from South Africa. At a time when most Rosés where a byproduct of red wine fermentation, Mulderbosch launched a varietal Cabernet Sauvignon Rosé issuing from specially farmed vineyards specifically to produce Rosé fruit. On arrival at the cellar, these early picked, specially selected grapes where vinified in the same manner in which an aromatic white wine would be, with the aim of producing a fresh, aromatic style of Rosé.
A light and bright colour with an attractive confected cherry note greets the nose, followed by subtle rose petal aromatics and a crisp mineral note that holds it all together nicely. Due to careful selection of vineyard sites and gentle fruit handling in the cellar the palate has an effortless poise about it. Sweet-fruited Cabernet flavours and early-picked natural acidity make for an intense palate that refreshes with each sip.
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||4 g/L|
|Bottle Size||750 ml|
|Region||South Africa (South Africa)|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Risotto, Suckling Pig, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$203.88|
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