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Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Food Pairing : BBQ, Cured Meat, Foie gras, Red Meat, Rich Fish, Steak, Suckling Pig, Veal roasted
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I find that cooler vintages can make more opulent, aromatically intense and complex wines that overly hot vintages. 2018 was cool, and wet. The carbonic treatment of the wine amplified the nose and freshened up the fruit after drying. There is an intense plum and black cherry that moves into a hint of roasted pepper and pickling spice. The palate is dry, and the tannins are grippy, but the freshness throughout the entire mouthfeel is pleasing. This is a deceptive wine since the acidity balances out the weight nicely. I would recommend this with rich, fatty, and grilled meats finished with flakey salt.
| Price of Case | $576.00 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | <3g/L |
| Bottle Size | 750 ml |
| Producer | Big Head |
| Region | Niagara (Canada), Ontario (Canada) |
| Alcohol | 15% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2018 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | BBQ, Cured Meat, Foie gras, Red Meat, Rich Fish, Steak, Suckling Pig, Veal roasted |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 43% Cabernet Franc, 20% Cabernet Sauvignon, 30% Merlot |
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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