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Cabernet Sauvignon VQA Lakefront Series by Konzelmann Estate Winery 2020

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$14.95

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Reward points With this product, you earn 15 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks (Complimentary Delivery)

Ripe with black currant and blackberry aromas, with hints of cedar and vanilla, this rich wine lives up to its reputation. Enjoy bold flavour, balanced acidity, firm tannins and a smooth finish on the palate.

$14.95

$179.40

Konzelmann Estate Winery

Canada (Canada), Niagara (Canada), Ontario (Canada)

12 x 750 ml

Ham, Hard Cheese, Red Meat


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Description

Details

Ripe with black currant and blackberry aromas, with hints of cedar and vanilla, this rich wine lives up to its reputation. Enjoy bold flavour, balanced acidity, firm tannins and a smooth finish on the palate.

Additional Information

Additional Information

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Konzelmann Estate Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.5% vol.
Style Medium & Floral
Vintage 2019
Farming Method Sustainable, Traditional
Grapes 100% Cabernet Sauvignon
Food Pairing Ham, Hard Cheese, Red Meat
Descriptors Floral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $179.40

About Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.



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