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Producer : Timo Mayer
Region : Yarra Valley (Australia)
Food Pairing : Cured Meat, Red Meat, Steak
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"Cabernet from Coldstream; 100% whole bunches, matured in hogsheads (20% new). Deep ruby red. The opposite of the lighter, more herbal '24, this has aromas of ripe cassis and blueberry together with a little cedar. Medium bodied with savoury tannins and more than enough fruit to match. You can drink this now, but it'll also age slowly over the next six to eight years."
95 points - Philip Rich (Halliday Wine Companion
| Price of Case | $299.97 |
|---|---|
| Point Score | 95 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Timo Mayer |
| Region | Yarra Valley (Australia) |
| Alcohol | 13.5% alc./vol. |
| Style | Juicy, fruity reds |
| Vintage | 2025 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Cabernet Sauvignon |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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