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Producer : Walter Hansel
Region : Russian River Valley (USA), USA (USA)
Food Pairing : Duck breast
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"The 2018 Chardonnay Cahill Lane has very pretty scents of quince and baked apples with notes of crushed hazelnuts, beeswax and white blossoms. The medium-bodied palate is satiny and packed to the gills with concentrated, layered flavors, and it finishes long with bright freshness calling you in for another sip. 907 cases produced."
94 Points - Erin Brooks, The Wine Advocate, September 2020
| Price of Case | $719.88 |
|---|---|
| Point Score | 94 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Walter Hansel |
| Region | Russian River Valley (USA), USA (USA) |
| Alcohol | 14% |
| Style | Rich and toasty whites |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Food Pairing | Duck breast |
| Descriptors | Floral, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Chardonnay |
Walter Hansel was a lifelong wine enthusiast who had the vision to plant his estate's original 250 vines in 1978. Today, Stephen, Walter's son, has taken up where his father left off, pursuing his vision of producing world-class Burgundian-styled Pinot Noir and Chardonnay, all from the Russian River Valley.
The winery uses only natural yeast during fermentation. Fining and filtration are minimal. The Chardonnays are whole cluster fermented and gently pressed to extract the juice. The cooperage varies from year-to-year, cuvée-to-cuvée, but none of the wine is aged on entirely new oak. One and two year-old barrels are always employed.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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