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Producer : Walter Hansel
Region : California (USA), North Coast (USA), Sonoma (USA)
Bottle Per Case : 6 x 750ml
Food Pairing : Duck breast
“The 2018 Pinot Noir Cahill Lane Vineyard is another stellar wine in this lineup. Here, too, I very much like the wine's energy and nuance. Ripe red/purplish fruit, blood orange and floral notes are wonderfully vivid. Medium in body and finely cut, the Cahill Lane is so enticing. In 2018, the Cahill Lane has an extra kick of citrus-infused acidity that gives cut and a closing burst of energy that is impossible to miss.”
93+ Points - Antonio Galloni, January 2020
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Region||California (USA), North Coast (USA), Sonoma (USA)|
|Style||Warm and spicy reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Duck breast|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$539.94|
Walter Hansel was a lifelong wine enthusiast who had the vision to plant his estate's original 250 vines in 1978. Today, Stephen, Walter's son, has taken up where his father left off, pursuing his vision of producing world-class Burgundian-styled Pinot Noir and Chardonnay, all from the Russian River Valley.
The winery uses only natural yeast during fermentation. Fining and filtration are minimal. The Chardonnays are whole cluster fermented and gently pressed to extract the juice. The cooperage varies from year-to-year, cuvée-to-cuvée, but none of the wine is aged on entirely new oak. One and two year-old barrels are always employed.
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