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Producer : Linne Calodo
Region : California (USA)
Food Pairing : Roasted Vegetables, Steak
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
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WHAT'S INSIDE THE BOX?
1 x 750mL Bottle - 'Rising Tides' Paso Robles Rhône Blend by Linne Calodo 2019
1 x 750mL Bottle - The Outsider by Linne Calodo 2019
'Rising Tides' Paso Robles Rhône Blend by Linne Calodo 2019
"The 2019 'Rising Tides' Paso Robles Rhône Blend is saturated ruby. Intensely perfumed aromas of red and dark berry preserves, licorice, cola and exotic spices are complemented by a strong floral overtone. Sappy, finely detailed Chambord, cassis and blueberry flavors utterly stain the palate and turn spicier with air. Finishes smooth, lively and exceptionally long, with resonating florality and polished tannins that add subtle closing grip."
97 Points - Josh Raynolds, Vinous Media, Nov 2021
The Outsider by Linne Calodo 2019
"The 2019 Outsider, a blend of 74% Zinfandel, 17% Syrah and 9% Graciano, offers pure aromas of wild blackberries, aniseed, purple flowers and savory undertones. The medium-bodied palate is fresh and lifted, with compelling layers of spicy, savory and floral nuances extending the finish.”
94+ Points - Erin Brooks, The Wine Advocate
| Price of Case | $289.98 |
|---|---|
| Point Score | 97 |
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750ml |
| Producer | Linne Calodo |
| Region | California (USA) |
| Style | Intense and bold reds |
| Vintage | 2019 |
| Farming Method | Sustainable |
| Food Pairing | Roasted Vegetables, Steak |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Graciano, Grenache, Syrah / Shiraz, Zinfandel |
Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils in the esteemed Paso Robles Willow Creek District. In 2002 winemaking facility was built, and in 2005 the first five acres of vines were planted. The team grows grapes, makes wines and fosters an environment that goes away from traditional, rigid and archetypal industry norms. Studying biochemistry at Cal Poly San Luis Obispo and working his way up at area wineries, Matt's winemaking style is a balance of art and science. The team lets Nature dictate production. Linne Calodo produces seven to ten blends per year using numerous varietals: Rhône, Zinfandel, as well as other esoteric varietals from around the world.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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