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California 2-Pack: 'Rising Tides' Paso Robles Rhône Blend & The Outsider

by Linne Calodo 2019


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Delivery Time :

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Linne Calodo

Region : California (USA)

Bottle Per Case : 2 x 750ml

Food Pairing : Roasted Vegetables, Steak

Tasting Notes

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1 x 750mL Bottle - 'Rising Tides' Paso Robles Rhône Blend by Linne Calodo 2019
1 x 750mL Bottle - The Outsider by Linne Calodo 2019

'Rising Tides' Paso Robles Rhône Blend by Linne Calodo 2019

"The 2019 'Rising Tides' Paso Robles Rhône Blend is saturated ruby. Intensely perfumed aromas of red and dark berry preserves, licorice, cola and exotic spices are complemented by a strong floral overtone. Sappy, finely detailed Chambord, cassis and blueberry flavors utterly stain the palate and turn spicier with air. Finishes smooth, lively and exceptionally long, with resonating florality and polished tannins that add subtle closing grip."

97 Points - Josh Raynolds, Vinous Media, Nov 2021

The Outsider by Linne Calodo 2019

"The 2019 Outsider, a blend of 74% Zinfandel, 17% Syrah and 9% Graciano, offers pure aromas of wild blackberries, aniseed, purple flowers and savory undertones. The medium-bodied palate is fresh and lifted, with compelling layers of spicy, savory and floral nuances extending the finish.”

94+ Points - Erin Brooks, The Wine Advocate


Bottles Per Case 2 Pack
Point Score 97
Cellaring Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Linne Calodo
Region California (USA)
Style Intense and bold reds
Vintage 2019
Farming Method Sustainable
Grapes Graciano, Grenache, Syrah / Shiraz, Zinfandel
Food Pairing Roasted Vegetables, Steak
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $289.98

The Producer

Linne Calodo

Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils in the esteemed Paso Robles Willow Creek District. In 2002 winemaking facility was built, and in 2005 the first five acres of vines were planted. The team grows grapes, makes wines and fosters an environment that goes away from traditional, rigid and archetypal industry norms. Studying biochemistry at Cal Poly San Luis Obispo and working his way up at area wineries, Matt's winemaking style is a balance of art and science. The team lets Nature dictate production. Linne Calodo produces seven to ten blends per year using numerous varietals: Rhône, Zinfandel, as well as other esoteric varietals from around the world.


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