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The California Cab displays aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The blend is 88% Cabernet, 11% Merlot and a splash of Zinfandel for a little berry spice. The wine drinks of rich black cherries, red raspberries and juicy ripe plums with a touch of dried herbs. Medium in weight, the wine shows smooth tannins, flavorful fruit tones and a rich berry extract that lingers on the palate.
90 points / Gold Medal - Tastings World Wine Championships 2015 (2013 vintage)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables