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Producer : Leviathan Wine
Region : California (USA), USA (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Red Meat, Steak
Bottles Per Case | 6 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Leviathan Wine |
Region | California (USA), USA (USA) |
Alcohol | 14.9% alc./vol. |
Style | Intense and bold reds |
Vintage | 2020 |
Farming Method | Traditional |
Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Syrah / Shiraz |
Food Pairing | Cured Meat, Red Meat, Steak |
Descriptors | Earthy, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $359.94 |
Leviathan is the creation of husband and wife team Andy Erickson and Annie Favia-Erickson. Andy has spent time as winemaker at Screaming Eagle, Dalla Valle, Ovid, Dancing Hares and Arietta, with prior work at Harlan and Staglin, while Annie got her start with John Kongsgaard and Cathy Corison, before spending more than a decade as a viticulturist with David Abreu. The San Francisco Chronicle’s Jon Bonné said about the Ericksons, “Together they could probably create a 98-point wine in their sleep.”
It's important to remember that taste is subjective, and personal preferences play a significant role.
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