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Label shown for illustration purposes.
Actual label may vary.

Camino de Navaherreros Blanco by Bernabeleva 2018

Camino de Navaherreros Blanco

by Bernabeleva 2018

Producer : Bernabeleva

Region : Madrid (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Rich Fish, Salad, Scallop, White Meat

Tasting Notes

Ripe orchard and citrus fruits on the nose, where a minerally nuance builds slowly and adds zesty lift. Silky and broad on the palate, showing very good clarity to the pear nectar, tangerine and honeysuckle flavors. A jolt of gingery spiciness adds final spicy cut to a long, well-delineated finish.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bernabeleva
Region Madrid (Spain), Spain (Spain)
Alcohol 12.5% alc./vol.
Style Smooth and silky whites
Farming Method Organic
Grapes Albillo, Macabeo, Malvar, Moscatel
Food Pairing Rich Fish, Salad, Scallop, White Meat
Descriptors Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $299.88

The Producer

Bernabeleva

Bodegas Bernabeleva was founded in 1923 and is located at the foot of the Cerro de Guisando mountains and the slopes of Gredo on the Martin de Valdeiglesias just outside Madrid. All wines are produced entirely according to biodynamic principles.

In the 1920’s, a Madrid doctor - Vicente Álvarez-Villamil purchased a plot of land near Madrid to grow Garnacha (Grenache). The good doctor named the winery Bernabeleva, meaning the bear’s forest, as a homage to the Celtic carved stone bears that littered the area around the winery. In the 1930’s, Spain’s political instability put the vineyard on ice but the family managed to hold onto the land and the vines.

Finally in 2006, Vicente’s great-grandsons re-started the winery, still named Bernabeleva, to make wine from the now 80 year old vines. The label is a picture of Vicente’s daughter astride on one of the stone bears.

Winemaker Marc Isart is one of the elite in the Spanish wine scene—each year receiving impressive awards from international wine critics for his wines. He makes soulful fresh driven wines that speak to the great Chateau Rayas’ of the 80s and 90s.

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