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Camino de Navaherreros

by Bernabeleva 2021

Label shown for illustration purposes.
Actual label may vary.

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$24.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bernabeleva

Region : Madrid (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms

Tasting Notes

Camino de Navaherreros is a blend of different plots featuring the best from different soils and exposures. Scattered among the plots of vines there are outcrops of juniper, thyme and rosemary that lend a vibrant savoury note to the wine. Full of spicy raspberry and cherry, with a bright rose petal accent on the nose. On the palate, racy red fruit, spice, mineral, and brisk acidity meld together into a beautiful expression of no-frills, old-vine Garnacha.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bernabeleva
Region Madrid (Spain), Spain (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Sustainable, Traditional
Grapes 100% Garnacha
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $299.88

The Producer

Bernabeleva

Bodegas Bernabeleva was founded in 1923 and is located at the foot of the Cerro de Guisando mountains and the slopes of Gredo on the Martin de Valdeiglesias just outside Madrid. All wines are produced entirely according to biodynamic principles.

In the 1920’s, a Madrid doctor - Vicente Álvarez-Villamil purchased a plot of land near Madrid to grow Garnacha (Grenache). The good doctor named the winery Bernabeleva, meaning the bear’s forest, as a homage to the Celtic carved stone bears that littered the area around the winery. In the 1930’s, Spain’s political instability put the vineyard on ice but the family managed to hold onto the land and the vines.

Finally in 2006, Vicente’s great-grandsons re-started the winery, still named Bernabeleva, to make wine from the now 80 year old vines. The label is a picture of Vicente’s daughter astride on one of the stone bears.

Winemaker Marc Isart is one of the elite in the Spanish wine scene—each year receiving impressive awards from international wine critics for his wines. He makes soulful fresh driven wines that speak to the great Chateau Rayas’ of the 80s and 90s.

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