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92POINTS

Campo Arriba Old Vines by Señorío de Barahonda 2015

Campo Arriba Old Vines

by Señorío de Barahonda 2015

Producer : Señorio de Barahonda

Region : Spain (Spain), Yecla (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms

Tasting Notes

"Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

92 points - James Suckling, July 2017

Specs

Bottles Per Case 12 Pack
Point Score 92
Bottle Size 750 ml
Producer Señorio de Barahonda
Region Spain (Spain), Yecla (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2015
Farming Method Sustainable, Traditional
Grapes 10% Garnacha Tintorera, 70% Monastrell, 20% Syrah / Shiraz
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $215.40

The Producer

Señorio de Barahonda

Señorio de Barahonda is the oldest winery in the Yecla DO region of Spain. Its history started around 1850 when Pedro Candela Soriano started to produce and sell small amounts of wine locally. In 1925, when the late Antonio Candela García inherited a small production facility, the history of the winery officially started. Nowadays, his two sons, Antonio and Alfredo, take the helm and manage the wineries and the family estates.

From a small and local business to a modern winery which produces quality wines highly appreciated in the international markets, the knowledge and traditions have been handed down through these four generations. The Candela Family has spent a lifetime working with wine and Barahonda is the visible result of this passion.

Winemaker Augustin Carrion is one of the key figures whose work has shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvédre in France's Chateauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights.

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