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92POINTS

Label shown for illustration purposes.
Actual label may vary.

Campo Arriba Old Vines by Señorío de Barahonda 2017

Campo Arriba Old Vines

by Señorío de Barahonda 2017

Producer : Señorio de Barahonda

Region : Spain (Spain), Yecla (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms

Tasting Notes

"A wealth of ripe and rich dark plums and berries with a fresh, smooth, fine palate that has a sleek texture and great depth. Dark-cherry and chocolate flavors abound. Drink or hold."
92 Points - James Suckling, July 2019
Gold Medal - Mundus Vini 2019
90 Points / Best Value - Natalie Maclean, April 2020

Specs

Bottles Per Case 12 Pack
Point Score 92
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Señorio de Barahonda
Region Spain (Spain), Yecla (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable, Traditional
Grapes 10% Garnacha Tintorera, 70% Monastrell, 20% Syrah / Shiraz
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $227.88

The Producer

Señorio de Barahonda

Señorio de Barahonda is the oldest winery in the Yecla DO region of Spain. Its history started around 1850 when Pedro Candela Soriano started to produce and sell small amounts of wine locally. In 1925, when the late Antonio Candela García inherited a small production facility, the history of the winery officially started. Nowadays, his two sons, Antonio and Alfredo, take the helm and manage the wineries and the family estates.

From a small and local business to a modern winery which produces quality wines highly appreciated in the international markets, the knowledge and traditions have been handed down through these four generations. The Candela Family has spent a lifetime working with wine and Barahonda is the visible result of this passion.

Winemaker Augustin Carrion is one of the key figures whose work has shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvédre in France's Chateauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights.

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