Campo Arriba Old Vines by Señorío de Barahonda 2022
$22.99
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Campo Arriba Old Vines

by Señorío de Barahonda 2022

$22.99 ($275.88 /case)

Campo Arriba Old Vines by Señorío de Barahonda 2022

Campo Arriba Old Vines

by Señorío de Barahonda 2022

$22.99 ($275.88 /case)
In stock
SKU
Campo Arriba Old Vines by Señorío de Barahonda 2022
12 Pack
Accepted Payment Methods: Payment Buttons
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Señorio de Barahonda

Region : Spain (Spain), Yecla (Spain)

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms

 

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Campo Arriba stands out as the northernmost and highest vineyard in the Yecla region, situated between 700-800 metres in altitude. This elevated location, coupled with significant diurnal temperature variation, ensures that the grapes mature more slowly, developing exceptional depth and complexity. The unique conditions of Campo Arriba contribute to the wine’s distinctive character and superior quality. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density.
 
95 points / Best Value - Decanter World Wine Awards 2024
More Information
Price of Case $275.88
Point Score 95
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Señorio de Barahonda
Region Spain (Spain), Yecla (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2022
Farming Method Sustainable, Traditional
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Grapes Garnacha Tintorera, Monastrell, Syrah / Shiraz

Señorio de Barahonda

Señorio de Barahonda is the oldest winery in the Yecla DO region of Spain. Its history started around 1850 when Pedro Candela Soriano started to produce and sell small amounts of wine locally. In 1925, when the late Antonio Candela García inherited a small production facility, the history of the winery officially started. Nowadays, his two sons, Antonio and Alfredo, take the helm and manage the wineries and the family estates.

From a small and local business to a modern winery which produces quality wines highly appreciated in the international markets, the knowledge and traditions have been handed down through these four generations. The Candela Family has spent a lifetime working with wine and Barahonda is the visible result of this passion.

Winemaker Augustin Carrion is one of the key figures whose work has shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvédre in France's Chateauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights.

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