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Producer : Luigi Righetti
Region : Italy (Italy), Veneto (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta with Tomato Sauce, Red Meat
Campo Tordi is comprised of 100% Corvina, the primary varietal in wines such as Valpolicella Classico and Amarone della Valpolicella. Unlike these traditional wines, however, this wine is fermented in temperature controlled, stainless steel tanks as opposed to neutral Slavonian oak barrels. The result is a fresher more fruit driven expression of the Corvina grape. Look for notes of bright, red cherry fruit with a subtle bitter almond on the finish. Light tannins, balanced acidity.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Italy (Italy), Veneto (Italy)|
|Style||Subtle & fruity|
|Food Pairing||Cured Meat, Hard Cheese, Pasta with Tomato Sauce, Red Meat|
|Price of Case||$203.88|
Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family wine-making tradition, crafting wines with an international flair.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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