Campolieti Valpolicella Ripasso

by Luigi Righetti 2022

$25.99 ($311.88 /case)

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Campolieti Valpolicella Ripasso by Luigi Righetti 2022

Campolieti Valpolicella Ripasso

by Luigi Righetti 2022

$25.99 ($311.88 /case)

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Campolieti Valpolicella Ripasso by Luigi Righetti 2022

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Luigi Righetti

Region : Italy (Italy), Veneto (Italy)

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms

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Tasting Notes

Luigi Righetti Campolieti Valpolicella Classico Ripasso offers aromas of dried berries, cranberries and cherry pits, leading into a full and generous palate that is simply packed with more cherry and berry fruit and gentle notes of spice. It’s generously fruited and so easy drinking. The name “Campolieti” means “happy fields”, referring both to the vineyards from which this excellent wine is produced and to the joyous reaction of many loyal Luigi Righetti customers upon their first taste of this Valpolicella Ripasso.

Specs

More Information
Price of Case	$311.88
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Luigi Righetti
Region	Italy (Italy), Veneto (Italy)
Alcohol	13.5% alc. / vol.
Style	Warm and spicy reds
Vintage	2022
Farming Method	Sustainable
Food Pairing	Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Corvina, Molinara, Rondinella

The Producer

Luigi Righetti

Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family wine-making tradition, crafting wines with an international flair.