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Producer : Masia Puigmolto
Region : Penedès (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"This traditional Spanish wine is lean, dry, and elegant. Made from Xarello, Macabeo and Parallada grapes with their earthy-mineral characteristics, each glass delivers a beautiful, restrained wash of vinosity threaded with delicate effervescence. It’s impeccably balanced, quietly complex, and goes with almost anything you care to pair with it. Each sip starts with gentle aromas of dried citrus peel, bitter orange and crushed stone before rushing in with more of the same on the palate. This wine is quenching, understated, and bone-dry — so it won’t tire the palate."
92 points - Carolyn Evans Hammond, Toronto Star, Jan 2021
|Bottles Per Case||12 Pack|
|Sweetness||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Penedès (Spain), Spain (Spain)|
|Grapes||Macabeo, Parellada, Xarello|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Price of Case||$227.88|
We make unique products, unusual elaborations, we to transmit values and we want to respect the land. We investigate, seek, travel, try, compar, know and talk. We talk. We talk a lot to producers, consumers, buyers and sellers; with people with experience, from the trade and also with newcomers. All all this to create products - products that excite.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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