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Canada Red VQA by Konzelmann Estate Winery 2018

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$14.95

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Reward points With this product, you earn 15 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks (Complimentary Delivery)

This velvety blend features black currant and milk chocolate aromas. Mild smokiness and leathery qualities are present along with a pronounced fruit structure. The tannins and acidity function in perfect balance to give this wine a smooth, round mouth feel and a pleasantly lingering finish.

$14.95

$179.40

Konzelmann Estate Winery

Canada (Canada), Niagara (Canada), Ontario (Canada)

12 x 750 ml

Cured Meat, Red Meat, Roasted Vegetables


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Description

Details

This velvety blend features black currant and milk chocolate aromas. Mild smokiness and leathery qualities are present along with a pronounced fruit structure. The tannins and acidity function in perfect balance to give this wine a smooth, round mouth feel and a pleasantly lingering finish.

Additional Information

Additional Information

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Konzelmann Estate Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Sustainable, Traditional
Grapes Cabernet Sauvignon, Zweigelt
Food Pairing Cured Meat, Red Meat, Roasted Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Body Medium
Price of Case $179.40

About Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.



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