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Producer : Jean Luc Colombo
Region : France (France), Provence (France)
Food Pairing : Cured Meat, Scallop, White Meat
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Bottle Price Was: $23.99
Bottle Price Now: $17.99 (SAVE $6.00/BOTTLE)
Case Price Was: $287.88
Case Price Now: $215.88 (SAVE $72/CASE)
| Price of Case | $215.88 |
|---|---|
| Bottle Size | 750ml |
| Producer | Jean Luc Colombo |
| Region | France (France), Provence (France) |
| Alcohol | 12.5% |
| Style | Rose |
| Vintage | 2018 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Scallop, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | Rosé |
| Wood Presence | Unoaked |
| Body | Light |
| Grapes | 33% Mourvèdre, 67% Syrah / Shiraz |
Jean-Luc’s dream of winemaking became a reality in the early 1980s when he acquired his first vineyard. Hence the first vintage of the Cornas “Les Ruchets” (1987), which became the flagship wine of the Jean-Luc Colombo wines. With a long stride, the vineyard grew and Jean-Luc was finally able to fulfill his passion for wine by relying on a few solid principles: respect for nature and the different terroirs.
While Colombo produces several Appellation d'Origine Contrôlée wines in the Rhône, such as Châteauneuf-du-Pape and Hermitage, he is most noted for being a pioneer in the revitalization of the Cornas wine region.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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