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Carato IGT Toscana by Erik Banti 2014

Carato IGT Toscana

by Erik Banti 2014

Producer : Erik Banti

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

This silky smooth blend of Tuscan goodness is mostly Sangiovese with some Merlot and a touch of Syrah to round things out. It has a bright red fruit flavors, light tannins and a smooth finish that makes this wine incredibly drinkable. While delicious on its own, like most Italian reds this wine really comes to life with food. We suggest trying it with pasta, lamb or young cheese.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Erik Banti
Region Italy (Italy), Tuscany (Italy)
Alcohol 13% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Grapes 10% Merlot, 80% Sangiovese, 10% Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case $179.40

The Producer

Erik Banti

Erik Banti is known as the pioneer of Morellino de Scansano. He has been producing wines in the Maremma Toscana region in the south-west of Tuscany for decades. With a love and passion for native Italian and classic French grapes he has created his Spineto, a blend of Sangiovese, Merlot and Cabernet Sauvignon. The 2 French varieties are aged for 6 months in barriques, while the Sangiovese matures exclusively in steel. The result is a round, smooth red with strong territorial characteristics with the charm and finesse of international blends.

Aside from being a visionary, Erik has had a number of careers. Before he discovered his true passion of winemaking, he was a race-car driver and also a golfer, at one time attaining Italian golf championships. Today he is recognized for being counted amongst the forefathers of the Maremma winemaking region. An appellation that was created in part through the vision and persistence of this man…Erik Banti.

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